Editorial José Martí · 1999
Cuban Flavor
Typical Creole Cuisine Recipes
verified
- Author
- Nitza Villapol
- Translated by
- Fernando Nápoles Tapia
- Imprint
- Havana: Editorial José Martí, 1999
- Language
- English
- Pages
- 236
- ISBN
- 9789590901591
- Sources
- Open Library edition OL58462068M; WorldCat record (OCLC 45469133)
Cite this
Chicago
Villapol, Nitza. Cuban Flavor: Typical Creole Cuisine Recipes. Translated by Fernando Nápoles Tapia. Havana: Editorial José Martí, 1999.
MLA
Villapol, Nitza. Cuban Flavor: Typical Creole Cuisine Recipes. Translated by Fernando Nápoles Tapia, Editorial José Martí, 1999.
APA
Villapol, N. (1999). Cuban Flavor: Typical Creole Cuisine Recipes (Fernando Nápoles Tapia, Trans.). Editorial José Martí.