Akademie-Verlag · 1989
Interactions in Protein Systems
Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988
verified
- Author
- Symposium on Food Proteins (3rd 1988 Reinhardsbrunn, Germany)
- Imprint
- Berlin: Akademie-Verlag, 1989
- Series
- Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik
- Language
- English
- Pages
- 383
- ISBN
- 3055005953
- Sources
- Open Library edition OL1966536M; WorldCat record (OCLC 22545311); Library of Congress record (LCCN 90200926); HathiTrust record 002206259
Cite this
Chicago
Symposium on Food Proteins (3rd 1988 Reinhardsbrunn, Germany). Interactions in Protein Systems: Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988. Berlin: Akademie-Verlag, 1989.
MLA
Symposium on Food Proteins (3rd 1988 Reinhardsbrunn, Germany). Interactions in Protein Systems: Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988. Akademie-Verlag, 1989.
APA
Symposium on Food Proteins (3rd 1988 Reinhardsbrunn, G. (1989). Interactions in Protein Systems: Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988. Akademie-Verlag.