Akademie-Verlag · 1988
Characterization, Production, and Application of Food Flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987
verified
- Author
- Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)
- Imprint
- Berlin: Akademie-Verlag, 1988
- Series
- Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik
- Language
- English
- Pages
- 404
- ISBN
- 3055005945
- Sources
- Open Library edition OL2272558M; Library of Congress record (LCCN 89161386); Open Library edition OL17996700M; WorldCat record (OCLC 21965286); HathiTrust record 001550709
Cite this
Chicago
Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany). Characterization, Production, and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Berlin: Akademie-Verlag, 1988.
MLA
Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany). Characterization, Production, and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Akademie-Verlag, 1988.
APA
Wartburg Aroma Symposium (2nd 1987 Eisenach, G. (1988). Characterization, Production, and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Akademie-Verlag.