Akadémiai Kiadó · 1984
Testing Methods in Food Microbiology
verified
- Author
- István Kiss
- Translated by
- E. Farkas & Károly Vas
- Imprint
- Budapest: Akadémiai Kiadó, 1984
- Language
- English
- Sources
- K10plus record 267081863
Cite this
Chicago
Kiss, István. Testing Methods in Food Microbiology. Translated by E. Farkas and Károly Vas. Budapest: Akadémiai Kiadó, 1984.
MLA
Kiss, István. Testing Methods in Food Microbiology. Translated by E. Farkas and Károly Vas, Akadémiai Kiadó, 1984.
APA
Kiss, I. (1984). Testing Methods in Food Microbiology (E. Farkas and Károly Vas, Trans.). Akadémiai Kiadó.