Akadémiai Kiadó · 1984
Microbial Associations and Interactions in Food
Proceedings of the 12th International IUMS-ICFMH Symposium Budapest, Hungary, 12-15 July, 1983
verified
- Authors
- István Kiss, T. Deák, K. Incze
- Imprint
- Budapest: Akadémiai Kiadó, 1984
- Series
- Proceedings of the ... International IUMS-ICFMH Symposium; 12
- Language
- English
- Sources
- K10plus record 359327737
Cite this
Chicago
Kiss, István, T. Deák, and K. Incze. Microbial Associations and Interactions in Food: Proceedings of the 12th International IUMS-ICFMH Symposium Budapest, Hungary, 12-15 July, 1983. Budapest: Akadémiai Kiadó, 1984.
MLA
Kiss, István, et al. Microbial Associations and Interactions in Food: Proceedings of the 12th International IUMS-ICFMH Symposium Budapest, Hungary, 12-15 July, 1983. Akadémiai Kiadó, 1984.
APA
Kiss, I., Deák, T., & Incze, K. (1984). Microbial Associations and Interactions in Food: Proceedings of the 12th International IUMS-ICFMH Symposium Budapest, Hungary, 12-15 July, 1983. Akadémiai Kiadó.