Akadémiai Kiadó · 1985
Amino Acid Composition and Biological Value of Cereal Proteins
Proceedings of the International Association for Cereal Chemistry; Symposium on Amino Acid Composition and Biological Value of Cereal Proteins
verified
- Authors
- Radomir Lásztity, Máté Hidvégi, International Association for Cereal Chemistry
- Imprint
- Budapest: Akadémiai Kiadó, 1985
- Language
- English
- Sources
- K10plus record 341971073
Cite this
Chicago
Lásztity, Radomir, Máté Hidvégi, and International Association for Cereal Chemistry. Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry; Symposium on Amino Acid Composition and Biological Value of Cereal Proteins. Budapest: Akadémiai Kiadó, 1985.
MLA
Lásztity, Radomir, et al. Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry; Symposium on Amino Acid Composition and Biological Value of Cereal Proteins. Akadémiai Kiadó, 1985.
APA
Lásztity, R., Hidvégi, M., & International Association for Cereal Chemistry (1985). Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry; Symposium on Amino Acid Composition and Biological Value of Cereal Proteins. Akadémiai Kiadó.